Sujet : Re: Wednesday's Evening Vittles? 3/12/2025
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 13. Mar 2025, 00:01:24
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vqt3o3$2rmp2$1@dont-email.me>
References : 1 2
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Jill McQuown wrote:
On 3/12/2025 4:19 PM, ItsJoanNotJoAnn wrote:
>
Here it will be country-fried steak and gravy along
with mashed potatoes and maybe some baby lima beans.
There will be enough for one extra meal to be consumed
Thursday evening.
>
Sounds good! I'm not feeling very hungry. I'll probably just have some sliced sourdough bread spread with softened brie, lightly browned under the oven broiler.
Jill
That sounds wonderful your Majesty. I am going to try to replicate that for myself.
Thanks for the wonderful idea!
Wednesday's Evening Vittles? 3/12/2025
Re: Wednesday's Evening Vittles? 3/12/2025