Thursday Night Leftovers! 3/13/2025

What's happening in your kitchen tonight?
Dave, how was your lamb curry?
It's going to be that other country fried steak and
gravy that I cooked Wednesday night for my dinner.
I must say it was super tender last night and that's
due to that hour long  l o w  simmer.  The rest of
the lima beans will be finished off and mashed
potatoes with some gravy resting on top.
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