Re: Thursday Night Leftovers! 3/13/2025

On 3/13/2025 3:00 PM, ItsJoanNotJoAnn wrote:

What's happening in your kitchen tonight?
 

I haven't thought about it yet.  Perhaps a quick hamburger.

Dave, how was your lamb curry?
 

That post reminded me, I have some lamb shanks in the freezer.  I don't care for curry but braised lamb shanks are due to be added to my cooking lineup.

It's going to be that other country fried steak and
gravy that I cooked Wednesday night for my dinner.
I must say it was super tender last night and that's
due to that hour long  l o w  simmer.  The rest of
the lima beans will be finished off and mashed
potatoes with some gravy resting on top.
--

Your leftover dinner sounds good to me.  You and I, we cook it the same way, simmered in the gravy so it's very tender.  It's not like cooking fried chicken and spooning some white gravy on the top. :)
Jill