Re: Thursday Night Leftovers! 3/13/2025

On Fri, 14 Mar 2025 01:38:27 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:

Dave, chicken fried steak is different from country fried
steak although they both use the same tough bottom round
steak.  Both involve gravy, too.
>
Chicken fried steak is fried quickly with a crispy breading
and serve immediately with gravy.  Country fried steak is
also fried, but the meat is removed from the pan, gravy is
made with the drippings same as chicken fried steak.  But
country fried steak is then placed back into the gravy,
covered and left to simmer on a very low heat.  After
about an hour, enough time for the meat to become super
tender, it is then served.

If chicken-fried steak is steak fried as if it's chicken, is
chicken-fried chicken chicken fried as if it's chicken?

--
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>