Re: Thursday Night Leftovers! 3/13/2025

On 2025-03-15, Dave Smith <adavid.smith@sympatico.ca> wrote:

On 2025-03-15 1:46 a.m., Leonard Blaisdell wrote:

On 2025-03-13, Dave Smith <adavid.smith@sympatico.ca> wrote:
 

   Back to veal chops... I never had it until I was well into my 40s. I
ordered it in a nice restaurant and it turned out to be breaded. I never
did learn how to do that with veal but I guess it is like the way I do
rack of lamb where the meat is seared in a pan, smeared with mustard or
something similar as a binder for seasoned crumbs and then finished in a
hot oven. I grilled a few veal chops after that but one of these days I
want to try breading them.

 
 
When I was a kid, a very popular meal, in roadside diners, was breaded
veal cutlets. It was my favorite meal, for lunch, when we were traveling.
They slaughtered BABY cows for me! The meal went out of fashion, because
proto-Bruces gnashed their teeth and howled.
Great meal! How sad? :(

>
That's Vienerschnitzel.

Wienerschnitzel.

Do you know how many German immigrants the U.S. had?  German was
almost our official language.

Apparently the pork tenderloin version of that is extremely popular in
one (or more) of the midwestern states.

It's quite popular in Germany, too.

--
Cindy Hamilton