Recipe for Tasting Days

In the last conversations here, I saw everything – recipes for cookies, rice, unexpected mixes. Among so many, I started to think: is there a recipe for test days?

Yesterday and today, my days were like this: preparation. Because, like a good meal, tastings require balance and choices. For breakfast, eggs, tapioca with banana and cinnamon, made in coconut oil, honey on top – guaranteed energy. During the test, the doubt: a spoonful of condensed milk or a piece of chocolate? Some ice cream or acai smoothie with strawberries? For lunch, something light and nutritious, of course. But it’s always a good excuse for another coffee – with toasted bread or plantain in coconut oil. Coffee always. And who knows, a piece of chocolate?

And that's how my days were, yesterday and today, between right and wrong. But who's to say if I was right or wrong? Only when the results come out. Until then, I'll stick to my recipe: good choices, good excuses and, of course, another coffee.