Re: Thursday Night Leftovers! 3/13/2025

dsi1 wrote:

That's how they do it in some areas of the South. I have pounded round
steak, breaded it, fried it, and braised it. That was called Swiss
steak. I have breaded a cubed steak, fried it, and served it with brown
gravy. That would be a beef cutlet. If I served it with milk gravy, it
would be a real chicken fried steak. As it goes, I don't keep milk on
hand.

It’s a shame that the previous administration was so corrupt in its
funneling of money that all of it will be scrutinized by DOGE for its
actual usefulness now...
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GM
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