Re: ☘️ St. Patrick's Day Dinner? ☘️ 3/17/2025

ItsJoanNotJoAnn wrote :

Then it was probably
another 20 years before I had it again and cooked it according
to the directions of my Ninja Foodi pressure cooker.  Following
the recommended cooking time, it had a good flavor, but brother
was it tough!  I've not been inspired to cook it again, but if
I ever get a hankering for it; I will definitely cook it for
at least double the time called for.

Like any meat, cook it according to temperature, not time.  For
maximum tenderness, cook to 190° F.  Typically, it's brisket, so give
it a good rest before carving.

--
I don't need anger management.
I need people to stop pissing me off.