Sujet : Re: Corned Beef Brisket (and a mild rant)
De : andy (at) *nospam* yohoo.com (Andy Gerald)
Groupes : rec.food.cookingDate : 18. Mar 2025, 19:16:56
Autres entêtes
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Jill McQuown wrote:
I don't do the traditional corned beef cooked with carrots and potatoes. I did buy some Yukon gold potatoes but I'm thinking I'll cut and roast them in the oven, rubbed with a little oil and S&P. As for carrots, never really cared for them.
Dinner tonight will be delicious! And there will be leftovers to take for lunch next week. :)
Jill
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Here's a good way to make it quicker in an Instant Pot -
https://pressureluckcooking.com/instant-pot-corned-beef-cabbage/That guy has a bunch of great recipes.