Re: ☘ St. Patrick's Day Dinner? ☘ 3/17/2025

On 2025-03-18, Jill McQuown <j_mcquown@comcast.net> wrote:

On 3/18/2025 10:42 AM, flood of sins wrote:

"heyjoe" pointed out down the thread corned beef is usually
brisket. flat or round (point) brisket is very tough and it
needs high temp to make it tender.

>
I disagree with that statement.  Tough cuts like brisket need low, slow
cooking.  We're not talking marinating and cooking a flank steak on a
grill.  Even brisket (not corned) that is seasoned and smoked on a grill
is cooked at low temperatures for hours.

 It needs to achieve a higher temperature than, say, ribeye steak.