Sujet : Re: Almost meatless supper
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 20. Mar 2025, 01:13:12
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vrfmio$1u85n$1@dont-email.me>
References : 1
User-Agent : Mozilla Thunderbird
On 3/19/2025 6:52 PM, Dave Smith wrote:
A couple weeks ago I went to a Ukrainian church in a nearby city to pick up some perogies because my friends (Ukrainian) wife said they are the best around. We had some for supper tonight. It would have been meatless expect that I chopped up a couple strips of bacon that fried slowly along with some chopped onion. I boiled the perogies until they floated and then added to the pan with the bacon and onion and I added a bit of butter.
This is the first time in a long time we have had perogies and the first time they have been served on their own. We agreed we should do it more often.
My grandparents loved and owned a business in this area. The Dinner House is only a few blocks on the same street. All of these look good and if I get back to Philly, I'll try one of them. They all look very good. Like my grandmother used to make
https://billypenn.com/2017/02/28/pierogi-week-7-great-places-to-get-the-polish-treat-in-port-richmond/
Re: Almost meatless supper