It's hit or miss with ungraded beef.

Usually closer to miss, but the package of two thick cut ribeyes (this was the second one I cooked), was perhaps the best ungraded steak I've bought.  The photo makes it look burnt, but that's because my phone takes shitty pix.
https://photos.app.goo.gl/ReHMBESTk93KKhCU7
--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton