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On 2025-03-20 5:48 p.m., Dave Smith wrote:On 2025-03-20 7:10 p.m., dsi1 wrote:On Thu, 20 Mar 2025 22:34:47 +0000, D wrote:>
That would be in the rarefied atmosphere of high end dining. Reserving
tables at restaurants 24 hours in advance would be somewhat optimistic
i.e. I could be dead by then. A few months in advance would be wildly
optimistic. Well, either that or I have a really short attention span.
That would explain a lot.
There is a place near here that charges $95 per person for
reservations. They have a chef's table that requires a $250 per person
prepaid. FWIW it is has one Michelin star.
I've dined at a Michelin 1* in France and a 2* in Cambridge (UK). Both
were fantastic, memorable meals, not for the "all-you-can-eat" buffet
crowd.
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