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I'm wondering how flood of sins chicken cacciatorePenne pasta with a creamy cheddar cheeze sauce, tuna, and peas... AND
turned out that he was making for tonight? What
are you feasting on this first Saturday of spring
in the northern hemisphere?
>
I did finally get into the kitchen this afternoon
and put my chuck roast into the Ninja Foodi for
tonight's meal. It got a good browning before
adding a beefy liquid and several spices to the
pot and it has about 30 minutes left before plating.
>
My chuck roast is large enough for at least two
more meals. Yes, that means there will be those
dreaded leftovers that sends a certain poster here
into a frenzied tailspin.
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