Re: Dinner Tonight 3/23/25

On 2025-03-23 7:08 p.m., ItsJoanNotJoAnn wrote:

On Sun, 23 Mar 2025 20:38:33 +0000, Jill McQuown wrote:
>

Spinach & Feta quiche.  And yes, there will be leftovers.
>
Anything cooking at your house tonight?
>
Jill
>
>

I just polished off a sandwich from the chuck roast
I cooked Saturday afternoon.  Maybe some fruit yogurt
later.
>

 We just had a really nice roasted chicken. The roasted potatoes were perhaps the best I have ever had.
 I have to ask about fruit yogurt.  Yogurt was not in my repertoire until the 70s. I had some fruit flavoured and fruit bottom yogurt but couldn't get into it. I later developed a taste for vanilla yogurt with fruit, or plain yogurt with fruit or perhaps a little drizzle of honey to make it palatable.  I find the fruit and fruit bottom stuff way too sweet.
  As much as I like yogurt with fruit I draw the line at melon. I like cantaloupe, honeydew  and watermelon, but I don't like any of those with   yogurt.