Re: Dinner Tonight 3/23/25

On 2025-03-23, Dave Smith <adavid.smith@sympatico.ca> wrote:

On 2025-03-23 7:08 p.m., ItsJoanNotJoAnn wrote:

On Sun, 23 Mar 2025 20:38:33 +0000, Jill McQuown wrote:
 

Spinach & Feta quiche.  And yes, there will be leftovers.
>
Anything cooking at your house tonight?
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Jill
>
>

I just polished off a sandwich from the chuck roast
I cooked Saturday afternoon.  Maybe some fruit yogurt
later.
>

>
We just had a really nice roasted chicken. The roasted potatoes were
perhaps the best I have ever had.
>
I have to ask about fruit yogurt.  Yogurt was not in my repertoire until
the 70s. I had some fruit flavoured and fruit bottom yogurt but couldn't
get into it. I later developed a taste for vanilla yogurt with fruit, or
plain yogurt with fruit or perhaps a little drizzle of honey to make it
palatable.  I find the fruit and fruit bottom stuff way too sweet.

I agree it's too sweet.  I defrost black cherries, mash them up
with a fork (to bring out the juice), and mix in some plain yogurt.
That's sweet enough for me.

--
Cindy Hamilton