Re: Dinner Tonight 3/23/25

On Mon, 24 Mar 2025, ItsJoanNotJoAnn wrote:

On Sun, 23 Mar 2025 23:44:31 +0000, Dave Smith wrote:

 On 2025-03-23 7:08 p.m., ItsJoanNotJoAnn wrote:

 

I just polished off a sandwich from the chuck roast
I cooked Saturday afternoon.  Maybe some fruit yogurt
later.
 

I have to ask about fruit yogurt.  Yogurt was not in my repertoire until
the 70s. I had some fruit flavoured and fruit bottom yogurt but couldn't
get into it. I later developed a taste for vanilla yogurt with fruit, or
plain yogurt with fruit or perhaps a little drizzle of honey to make it
palatable.  I find the fruit and fruit bottom stuff way too sweet.
 

This is tiny bits of fruit mixed into the fruit flavored
yogurt.  There are several different fruit offerings in

I always go with plain, greek yoghurt. In the yoghurt I mix various fruits myself depending on the season. Some favourites are: Kiwi, pomegrenade, melon, strawberries and if nothing else is at home, apples.
This is the way!