Sujet : Re: Dinner Tonight 3/23/25
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 26. Mar 2025, 09:48:32
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vs0f10$1cv34$1@dont-email.me>
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On 2025-03-25, Dave Smith <
adavid.smith@sympatico.ca> wrote:
On 2025-03-25 7:09 p.m., S Viemeister wrote:
On 3/25/2025 7:13 PM, Jill McQuown wrote:
>
I've not seen any with melon. Maybe I've just not looked
hard enough.
>
--
Seems like melon would be too watery to add to yogurt.
>
Might be okay with Greek-syle yoghurt.
>
Perhaps for you. There is something about the combination of yogurt and
melon that I just don't like. There are a lot of fruits that are great
with yogurt; strawberries, raspberries, blueberries, peaches, kiwis,
mango, banana, grapes. Not melon.
>
That being said, cucumber is good in yogurt. If eating it right away it
cab be finely diced, but it is is going to sit for a while or there is
some left over the cucumber needs to be grated and allowed to sit in a
sieve to let the water escape. It also needs some garlic, salt and
pepper for flavour.
I might use mint rather than garlic.
-- Cindy Hamilton
Dinner Tonight 3/23/25
Re: Dinner Tonight 3/23/25