Re: Chow at Your House, Wednesday Night, 3/26/2025?

Hank Rogers wrote:

Jill McQuown wrote:

On 3/26/2025 5:16 PM, Ed P wrote:

On 3/26/2025 4:09 PM, ItsJoanNotJoAnn wrote:

Your plans for this evening?
>
Yes, it's a bit early to be asking most of the folks
here, but we do have east coasters who are probably
thinking about dinner plans at this time.
>
Here, it will be giant pot of highly seasoned meat
sauce and spaghetti.  I just washed a bunch of
mushrooms that will join the party in the pot.
This pot will be large enough to generously share
with a neighbor and they will also get several
slices of garlic bread, too.
>
--

>
Filet Mignon, baked potato, creamed spinach.
>
Went to my son's for dinner Monday and that is what I brought home.
This is day #3 not cooking dinner.

>
Do you not find reheated steak to be a tad unpleasant?  Or perhaps
overcooked?
>
Jill

>
We commoners often do that, your Majesty.  We eat leftovers even if they
are not 100% perfect.  Some because they can't afford to waste food, but
also some that refuse to waste, even if they are fairly well off.
>
I do realize your your Majesty never needs to eat less than the very
finest foods. That is as it should be.

Widder Jill is also "calorie - conscious", thus she is fashionably rail
- thin...
That way, she can stay the Jackie O or Princess Diana or Megan
Marklevous of The Royal Duchy of Dataw that she is...
--
GM
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