Re: Saturday Night Dinner Plans? 3/22/2025

On 3/22/2025 7:11 PM, Jill McQuown wrote:

On 3/22/2025 7:08 PM, ItsJoanNotJoAnn wrote:

I'm wondering how flood of sins chicken cacciatore
turned out that he was making for tonight?  What
are you feasting on this first Saturday of spring
in the northern hemisphere?
>

Pan fried catfish fillet, lightly dredged in seasoned flour, then dipped in egg wash, then finely ground spiced cornmeal (aka masa harina).  I use corn oil to pan fry the fish.  Sliced steamed zucchini will go with it.  I thought about coating & frying the zucchini (I do love it that way) but figured that would be overkill on the fried food for one meal.

 >
Was it actually "masa harina," or are you just calling regular, non-nixtamalized corn meal, masa?

 

I did finally get into the kitchen this afternoon
and put my chuck roast into the Ninja Foodi for
tonight's meal.  It got a good browning before
adding a beefy liquid and several spices to the
pot and it has about 30 minutes left before plating.
>

Sounds delicious!
 

My chuck roast is large enough for at least two
more meals.  Yes, that means there will be those
dreaded leftovers that sends a certain poster here
into a frenzied tailspin.
>

You stupid cunt.  Leftover pot roast is fine.  Leftover hamburgers are not.  You'd be improved if a well hung Gullah stuck a big cock in your mouth.

 Jill

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