Re: Chow at Your House, Wednesday Night, 3/26/2025?

On 3/28/2025 9:35 AM, BryanGSimmons wrote:

On 3/26/2025 7:20 PM, Ed P wrote:

On 3/26/2025 5:48 PM, Jill McQuown wrote:

On 3/26/2025 5:16 PM, Ed P wrote:

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Filet Mignon, baked potato, creamed spinach.
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Went to my son's for dinner Monday and that is what I brought home. This is day #3 not cooking dinner.

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Do you not find reheated steak to be a tad unpleasant?  Or perhaps overcooked?

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There's a big difference between reheating leftovers, and premeditatedly cooking ahead with the intention of having leftovers.

I do that often.  If I make breaded pork chops, it it just as easy to make two as it is one.  Baked potato is another one.

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Jill

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I reheat it in the air fryer, 10 minutes at 285.  I'd rate it "acceptable" not as good as right off the grill.  It was warmed, but not further cooked.  By comparison, microwave heated sucks.

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One should *never* cook meat in a microwave, nor even reheat it in one.
 

You can if you know how.  Not steak, but plenty of others are easily reheated using the proper power settings.
Back in the 1980s an appliance store had microwave cooking classes.  We did a roast, cooked to medium. It was excellent.