Re: Chow at Your House, Wednesday Night, 3/26/2025?

On 2025-03-28 9:05 a.m., Ed P wrote:

 You can if you know how.  Not steak, but plenty of others are easily reheated using the proper power settings.
 Back in the 1980s an appliance store had microwave cooking classes.  We did a roast, cooked to medium. It was excellent.

I never reheat steaks or roasts as the flavour is vile to my
taste. So I always slice them and have cold with chutney, either
with hot veggies or in sandwiches.