Re: Chow at Your House, Wednesday Night, 3/26/2025?

Cindy Hamilton wrote:

On 2025-03-28, Graham <g.stereo@shaw.ca> wrote:

On 2025-03-28 9:05 a.m., Ed P wrote:
>

>
You can if you know how.  Not steak, but plenty of others are easily
reheated using the proper power settings.
>
Back in the 1980s an appliance store had microwave cooking classes.  We
did a roast, cooked to medium. It was excellent.

>
I never reheat steaks or roasts as the flavour is vile to my
taste. So I always slice them and have cold with chutney, either
with hot veggies or in sandwiches.

 Not everybody can taste that.  I can.  People who say pot roast or
stew is better then next day always sounded crazy to me.
 I will occasionally take the chill off of cooked meat, but it
doesn't really get anywhere near hot.

I'll bet your exquisite palate can detect if one photon from a 2.4 ghz magnetron impinged on your food.
I'm lucky. Not a problem as long as I keep power level very low. I will say that I've accidentally turned meat into a strange rubber state by accident, or by being impatient.