Re: Chow at Your House, Wednesday Night, 3/26/2025?

Graham wrote:

On 2025-03-28 3:42 p.m., Cindy Hamilton wrote:

On 2025-03-28, Graham <g.stereo@shaw.ca> wrote:

On 2025-03-28 9:05 a.m., Ed P wrote:
>

>
You can if you know how.  Not steak, but plenty of others are easily
reheated using the proper power settings.
>
Back in the 1980s an appliance store had microwave cooking classes.  We
did a roast, cooked to medium. It was excellent.

>
I never reheat steaks or roasts as the flavour is vile to my
taste. So I always slice them and have cold with chutney, either
with hot veggies or in sandwiches.

 
Not everybody can taste that.  I can. 

>
It must be genetic. Like me, my father also hated that taste and Mum
could never make stews from leftover roasts.

  it is funny how people can be so different in tastes.
i'm quite ok with leftover pot roasts of any kind and
love turning it into quick shredded bbq for a sandwich
(ketchup, brown sugar, onions, plus more garlic).  it
hardly ever happens though that we have leftovers of
roasts for long enough for me to do that.  mashed
potatoes, roast and mushroom gravy is way too popular
with both of us.


  songbird