Re: living without fridge or food preparation

On 2025-03-29 1:30 p.m., Cindy Hamilton wrote:

On 2025-03-29, songbird <songbird@anthive.com> wrote:

>

I can.  Five ounces of tuna is a lot for me.  I was thrilled
when those little 3-ounce cans came out, and also happy with
the 2.6-ounce pouches.  Back than, all I did was make tuna
salad, so there was a lot of bulk from the onions, celery,
green olives, and bread.
 
Now I buy a 6.7-ounce jar, eat half of it on a green salad,
and put the rest in the fridge to eat a couple days later.
 

>
My DiL eats tuna straight out of the can. He was telling his friend
about it one day and the friend thought he was kidding.  They got back
to the house and went into the kitchen where she was standing eating
tuna straight from the can.