Re: Sunday Dinner 3/30/25

On Sun, 30 Mar 2025 20:14:44 +0000, Jill McQuown wrote:

Thanks to a mention by Joan, red sauce has been simmering on the stove
over low heat today.  I browned a pound of mild Italian sausage with
minced garlic & onion, stirred in tomato sauce and grated in a fresh
zucchini.  Seasoned the sauce with Italian herb seasoning blend.  It
smells delicious and I had a little taste; yep, it's good!  I'll be
serving this over angel hair pasta, which is my preference over regular
spaghetti noodles.  There will be leftovers to take to work for lunch
next week.
>
Anything cooking at your house tonight?
>
Jill
>
>

At the moment, not a single clue what dinner will be
tonight.
I don't have any angel hair pasta on hand, but Kroger
did have all their house brand pastas on sale so I
did stock up on thin spaghetti and a box of elbow
elbow macaroni.  Looked at the mini bows ties, but
there's already a box sitting on the shelf.  I'm
good for a while for pastas.
--