Re: Sunday Dinner 3/30/25

On 2025-03-30, Jill McQuown <j_mcquown@comcast.net> wrote:

Thanks to a mention by Joan, red sauce has been simmering on the stove
over low heat today.  I browned a pound of mild Italian sausage with
minced garlic & onion, stirred in tomato sauce and grated in a fresh
zucchini.  Seasoned the sauce with Italian herb seasoning blend.  It
smells delicious and I had a little taste; yep, it's good!  I'll be
serving this over angel hair pasta, which is my preference over regular
spaghetti noodles.  There will be leftovers to take to work for lunch
next week.
>
Anything cooking at your house tonight?

Nope.  Lunch was leftover spicy tofu.  Dinner is a salad with
chicken on it.

--
Cindy Hamilton