JELLIED BEEF TONGUE WITH GELATIN

JELLIED BEEF TONGUE WITH GELATIN
The most delicious, light, healthy, for the festive table!
Jellied beef tongue with gelatin takes a long time to prepare, but it is quite simple.
In addition, it will always be appropriate on any table - it is an excellent appetizer.
You can make it in a common or portioned forms and decorate it as you like!
Beef tongue
1 kg
Water
5 L
Carrot
1 pcs.
Onion
1 pcs.
Parsley root
2 pcs.
Salt
to taste
Bay leaf
1 pcs
Beef tongue
200 gr
Gelatin
15 gr
Meat broth
600 ml
9 Dill
to taste
• Berries
1 table L
See below for preparation instructions.
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