Sujet : Re: Sunday night dinner... lamb chops
De : mummycullen (at) *nospam* gmail-dot-com.no-spam.invalid (MummyChunk)
Groupes : rec.food.cookingDate : 01. Apr 2025, 23:35:16
Autres entêtes
Message-ID : <fYKcnTdo85Y693H6nZ2dnZfqn_adnZ2d@giganews.com>
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Dave Smith wrote:
I had picked up a package of 8 lamp loin chops at Costco and my wife did
a great job of cooking them. She cooked them on the grill pan and
finished them in the oven to a nice medium rare. She also roasted some
small potatoes, steamed some asparagus and made a nice salad with blue
cheese dressing.
Dessert was a bowl of locally canned pears and a Portuguese tart. I had
a nice glass of Shiraz with the chops and a brandy with my coffee.
Dave, that Sunday dinner sounds absolutely perfect. Your wife nailed it with those lamb chops! Finishing them in the oven after the grill pan is such a pro move - it’s the best way to lock in those juices without overcooking. And pairing them with a bold Shiraz? '🍳😘
Now the real question: Did you have to fight anyone for the last chop, or was there a peaceful distribution of goods? Either way, I’m taking notes for my next Costco run. This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=686565893#686565893