Re: Talenti Gelato

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Sujet : Re: Talenti Gelato
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cooking
Date : 02. Apr 2025, 00:54:01
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Organisation : A noiseless patient Spider
Message-ID : <vshuao$bfj5$1@dont-email.me>
References : 1 2 3
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Dave Smith wrote:

On 2025-03-30 10:14 p.m., Leonard Blaisdell wrote:
On 2025-03-28, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
 
 
I've never eaten gelato. Apparently, it's kind of like ice cream.
I would have suggested the hot water and hard tapping on the
lid-edge approach for anything other than that type of food.
 
You've never had it?  That's a shame. It's good. It is a lot like ice
cream, but it is not as rich and it is sweeter. They use milk instead
of cream and ad more sugar. I have made it a  couple  times.  Maybe I
should do it again and pretend that it is a healthy alternative to
ice cream.

Use Stevia?  That seems it would work.

Date Sujet#  Auteur
28 Mar 25 * Talenti Gelato17ItsJoanNotJoAnn
28 Mar 25 +* Re: Talenti Gelato4gm
29 Mar 25 i`* Re: Talenti Gelato3D
29 Mar 25 i `* Re: Talenti Gelato2gm
30 Mar 25 i  `- Re: Talenti Gelato1D
28 Mar 25 +* Re: Talenti Gelato2Hank Rogers
29 Mar 25 i`- Re: Talenti Gelato1ItsJoanNotJoAnn
29 Mar 25 +- Re: Talenti Gelato1Jill McQuown
29 Mar 25 +* Re: Talenti Gelato3Ed P
29 Mar 25 i+- Re: Talenti Gelato1Bruce
29 Mar 25 i`- Re: Talenti Gelato1BryanGSimmons
29 Mar 25 +- Re: Talenti Gelato1songbird
30 Mar 25 +* Re: Talenti Gelato3Carol
30 Mar 25 i+- Re: Talenti Gelato1Bruce
30 Mar 25 i`- Re: Talenti Gelato1ItsJoanNotJoAnn
31 Mar 25 `* Re: Talenti Gelato2Leonard Blaisdell
2 Apr 25  `- Re: Talenti Gelato1Carol

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