Sujet : Re: Talenti Gelato
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 02. Apr 2025, 00:54:01
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vshuao$bfj5$1@dont-email.me>
References : 1 2 3
User-Agent : XanaNews/1.21-f3fb89f (x86; Portable ISpell)
Dave Smith wrote:
On 2025-03-30 10:14 p.m., Leonard Blaisdell wrote:
On 2025-03-28, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
I've never eaten gelato. Apparently, it's kind of like ice cream.
I would have suggested the hot water and hard tapping on the
lid-edge approach for anything other than that type of food.
You've never had it? That's a shame. It's good. It is a lot like ice
cream, but it is not as rich and it is sweeter. They use milk instead
of cream and ad more sugar. I have made it a couple times. Maybe I
should do it again and pretend that it is a healthy alternative to
ice cream.
Use Stevia? That seems it would work.