Sujet : Soupy, salty stroganoff De : leoblaisdell (at) *nospam* sbcglobal.net (Leonard Blaisdell) Groupes :rec.food.cooking Date : 06. Apr 2025, 00:34:26 Autres entêtes Organisation : Studio H Message-ID :<m5dt02Faq2pU4@mid.individual.net> User-Agent : slrn/1.0.2 (Darwin)
So I threw some stew-beef, onions, celery, mushrooms and BtB together and added sour cream and corn starch at the end and served it over noodles. I added no salt, but it was salty. Be careful with that BtB, folks.