Re: Soupy, salty stroganoff

On Sat, 5 Apr 2025 23:34:26 +0000, Leonard Blaisdell wrote:

So I threw some stew-beef, onions, celery, mushrooms and BtB together
and added sour cream and corn starch at the end and served it over
noodles. I added no salt, but it was salty.
Be careful with that BtB, folks.
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[BtB is, in this case, beef Better than Bouillon]
>
My bad. :(
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leo
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>

Hmmmmm, I don't know what you'd add to make it less
salty.  Perhaps a tad more sour cream?  Maybe someone
else has an idea.
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