Sujet : Re: Soupy, salty stroganoff
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 06. Apr 2025, 01:58:00
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vssjj0$3lj63$1@dont-email.me>
References : 1 2
User-Agent : Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:128.0) Gecko/20100101 Firefox/128.0 SeaMonkey/2.53.20
ItsJoanNotJoAnn wrote:
On Sat, 5 Apr 2025 23:34:26 +0000, Leonard Blaisdell wrote:
So I threw some stew-beef, onions, celery, mushrooms and BtB together
and added sour cream and corn starch at the end and served it over
noodles. I added no salt, but it was salty.
Be careful with that BtB, folks.
>
[BtB is, in this case, beef Better than Bouillon]
>
My bad. :(
>
leo
>
>
Hmmmmm, I don't know what you'd add to make it less
salty. Perhaps a tad more sour cream? Maybe someone
else has an idea.
If there is too much salt, nothing will fix it. The only hope is to dilute it till palatable, and eat small amounts for each meal till the ruined food is consumed. Or just throw it out and start over.
Soupy, salty stroganoff
Re: Soupy, salty stroganoff