Sujet : Re: Egg went missing
De : roach4994 (at) *nospam* gmail-dot-com.no-spam.invalid (cheesetray)
Groupes : rec.food.cookingDate : 06. Apr 2025, 16:22:03
Autres entêtes
Message-ID : <xrCcnQHY2_k9AW_6nZ2dnZfqn_idnZ2d@giganews.com>
References : 1
User-Agent : newsSync 686933384
Ed P wrote:
This morning I made scrambled eggs, same as I've done a couple of times
a week for years. This time I lost an egg.
I put a small bowl on the counter, next to the sink. As I've done
hundreds of times, I cracked the egg on the sink edge, but this time was
different.
The egg did not just crack, half the shell came off and the egg just
dropped down to the sink and slithered down the drain.
Easy cleanup compared to if it dropped to the floor.
maybe it was stop the presses....i really don't remember anymore.
she would say it when i would say, for example, i have to go to the bathroom....you know, while we were in the kitchen together, cooking for dinner or something....after she got home from work.
she was a rocket scientist. (computer programmer, since the '60s)(recruited by the government. they came and picked her up in trench coats and took her away. she got a lawyer from the ACLU before she would speak to them. they knew everything about her, even what magazines her college roommate had subscribed to and everything! anyway, then the gave her secret government clearance. the rest is history. we landed a man on the moon. she wrote a lot of the code.)
anyway, then she found a better job, and left.
i think it was even for less money, not sure. but she wanted to do what she wanted to do. actually though, i'm not *really* sure (that it was less money. maybe not!!!!)
btw, in case you are wondering, who the hell is this chick or whatever it is. i was chaim's student, if that tells you anything.
he probably changed his name, oh well on me. just my luck, right. i'll start eating bacon again. (for a while, i got over it eventually though, and went back to turkey bacon, like at ihop. not in the house. but honestly, i just like it better.)
ACTUALLY....however.....i've never made this before, but it always looked REALLY APPETIZING. i've always wanted to try this as an hors d'oeuvre. dates wrapped in bacon, then sizzled in the oven, for new year's eve.
anyone here ever done that?
faithfully yours.
-cheese This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=686878448#686878448