Re: JELLIED BEEF TONGUE WITH GELATIN

MummyChunk wrote:
JELLIED BEEF TONGUE WITH GELATIN
 The most delicious, light, healthy, for the festive table!
 Jellied beef tongue with gelatin takes a long time to prepare, but it is quite simple.
 In addition, it will always be appropriate on any table - it is an excellent appetizer.
 You can make it in a common or portioned forms and decorate it as you like!
 Beef tongue
1 kg
 Water
5 L
 Carrot
1 pcs.
 Onion
1 pcs.
 Parsley root
2 pcs.
 Salt
to taste
 Bay leaf
1 pcs
  Beef tongue
200 gr
 Gelatin
15 gr
 Meat broth
600 ml
 9 Dill
to taste
 • Berries
1 table L
  See below for preparation instructions.

my step-father (FATHER, who RAISED ME) he made me try it.
mom made it once, when i was a tiny little girl, and i thought it was so disgusting, i almost barfed.
she also made a ham once, for new year's eve, but that's another story, for another time. i was 6 years old.
let's just put it this way. she never made one again. This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=686655782#686655782