Sujet : Re: Bourbon Barrels
De : firstname (at) *nospam* lastname.oc.ku (S Viemeister)
Groupes : rec.food.cookingDate : 08. Apr 2025, 02:39:05
Autres entêtes
Message-ID : <m5jd1qF9a12U1@mid.individual.net>
References : 1 2 3
User-Agent : Mozilla Thunderbird
On 4/7/2025 11:57 PM, Bruce wrote:
On Mon, 07 Apr 2025 16:01:09 GMT, flood of sins <fos@sdf.org> wrote:
For a whisky to be called bourbon, it must be aged in a charred oak
barrel. It gives the spirits color and flavor and is aged from months
to many years. The bourbon is emptied, but the barrel lives on.
>
The used barrels are shipped around the world to Europe, India, China
where they are used to age other spirits. They showed a warehouse that
just takes them in and re-ships by the thousands.
>
The episode had some influence on me. As I'm typing this, I'm sipping a
wee bit of 7 year old Whistle Pig bourbon.
>
i don't like Bourbon at all. when i started drinking whisky i
tried many different brands and don't like any of them. i love
Scotch and i do like several Scotches that spent some time aging
in used Bourbon barrels though.
Scotch isn't whiskey?
Scotch is whisky, not whiskey.
Bourbon Barrels
Re: Bourbon Barrels