Re: Egg went missing

Jill McQuown wrote:

On 4/7/2025 5:12 PM, Mike Duffy wrote:

On 2025-04-07, Jill McQuown wrote:
>

I occasionally make a couple of soft boiled
(actually closer to medium boiled) eggs and
spoon the insides into a

>
I sometimes remove the shells by hand cracking
the whole egg under running water. It definitely
needs to be firm in the egg white part.
>
The bonus is a complete wash by turning a few
times to remove even tiny shell pieces.
>

Ah, but I need the eggs to still be hot.  I do run them under cool water briefly to so they're easy enough to handle, then I lop the top off and scoop out the egg with a spoon into the coffee mug/cup.  I still want the eggs to be warm enough to melt the added butter.
 A tiny bit of shell is not a deal breaker.
 Jill

Your Majesty should collaborate with Officer Dave to produce an illustrated coffee table book:  "My journey taming eggshells"