Re: Dinner Tonight 4/9/2025

dsi1 wrote:
On Thu, 10 Apr 2025 4:04:44 +0000, cheesetray wrote:
 

Mandrake the Praetorian wrote:
Jill McQuown wrote:
 I did score fried chicken!  Not from the Shell station I mentioned in
another post yesterday.  After work today I went to Publix and picked up
a four pieces of nice hot fried chicken.
   And then I skipped to my loo across the lower regional map, then picked
up speed to the state map, and got back to Atlanta in twernty mirnutes.
--
Wo sind Sie?
   oh hey, what are you doing here? do you like chocolate? i just upped my
dosage from 78% to 86% cocoa, 78% because way too yummy, and i was
downing them, so time to move up...
 i had romaine salad, peach pie, a little popcorn, and some sweet potato
chips my only source for sweet potato (i have my eyes on a pie next time
i order in....) it's on the menu, but it's really yams, and i hate yams.
this is a dinner of treats for me, usually it's standard fare, so i sub
in treats a lot. like i have a veggie lasagna in the freezer (single
size) for a couple days from now. and i just got my favorite jalapeno
hummus, which i eat with everything pretzel crisps (or parm and garlic,
or buffalo wings flavored toppings)
 i'm eating half portions...slowly slowly slowly slowly taking off a tiny
bit at a time...got a loooong way to go.
  This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=687144752#687144752
 

  I started eating half portions 20 or so years ago. After you do it for a
while, your stomach shrinks and you can't eat very much at a seating. I
used to give my wife my portions so she would be eating 3X what I was.
These days, we share a single portion. I call it the old couple's diet.