Re: 2025: Baked goods - calculate the cost

And as I mentioned in another thread, one can use one Tb. of soy flour
plus one Tb. of water as an egg substitute in pancakes, muffins, and
bread. (Do NOT use it in cookies.) Right now, a dozen such "eggs" would
cost $1.32.
A slightly more expensive "egg replacer," from Red Mill, is made of
potato starch, tapioca flour, and baking soda. It costs $6.39 per pound,
which is three cents higher per Tb. than soy flour. Also, you have to
use two Tbs. of water.
(I don't know if the baking soda makes it a better egg substitute if
we're talking about, say, a recipe for cake or brownies, since at least
one brownie recipe I saw calls for real eggs but not baking soda or
baking powder.)