Re: Dinner Tonight 4/9/2025

Dave Smith wrote:

On 2025-04-10 7:46 p.m., Jill McQuown wrote:

On 4/10/2025 4:41 PM, ItsJoanNotJoAnn wrote:

On Thu, 10 Apr 2025 18:39:00 +0000, Bruce wrote:

>
don't North Americans eat Fred Flintstone steaks? (With green
beans, ranch and a side of corn?)
>
>

I can't speak for all North Murikans, but not me.
I don't think I've consumed any corn, with the
exception of the tortilla chips I had last night,
in several weeks.  I made vegetable beef soup
many weeks ago, and that's been it for me.
>
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What the heck are Fred Flintstone steaks?  Is this Bruce's not so clever

 First of all, that is redundant.
 

way of referring to tomahawk ribeyes?  (Never had one, BTW.)

 We had one a couple years ago. My wife came home with it. I cooked it with a reverse sear and it was delicious. It was way too much for the two of us.
    I can't

remember the last time I had green beans,

 I had green beans with my supper tonight. I like them and there is no reason to be embarrassed about that. I grew up with green beans fresh picked from the garden.  I don't get them that fresh anymore but they left a positive impression on me.
 

don't use ranch seasoning or salad dressing, and the only corn I've had recently was cornbread.
>

 I have no objection to ranch dressing. A freshly made one is pretty darned good. With just two of us here and my wife not caring for it it's not going to happen.  I have 2 or 3 cobs of corn each summer,,,  grilled in the BBQ and I might have frozen corn  2-3 times over the rest of the year.

I've been livin off of grass soup.
Grass soup?
Grass soup.  For weeks now.  In a row because that is an abuse of grass soup.  Twice a day if I was that hungry.
--
What can I say to have you at es?