Re: Dinner Tonight 4/9/2025

On Fri, 11 Apr 2025 5:25:28 +0000, Bruce wrote:

On Fri, 11 Apr 2025 04:53:43 +0000, dsi100@yahoo.com (dsi1) wrote:
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On Thu, 10 Apr 2025 21:22:39 +0000, Bruce wrote:
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On Thu, 10 Apr 2025 20:41:32 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
>

I can't speak for all North Murikans, but not me.
I don't think I've consumed any corn, with the
exception of the tortilla chips I had last night,
in several weeks.  I made vegetable beef soup
many weeks ago, and that's been it for me.

>
My last corn experience was 2 days ago. We bought something horrible
at Sydney airport. Mealy, half cooked dough shapes with 2 peas and one
corn kernel through them at USD 6.25 each. If you want to be ripped
off, go to an airport.

>
That's Sydney Airport for you. Are you complaining about the lack of
corn or too much corn?

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Not about the corn, but about the quality. You can expect to pay too
much at an airport, but overpaying for the worst thing I've eaten in
many years is a bit much.
>

I had an awesome Southern Loco Moco at the Seatac airport.
Unfortunately, Southern style Hawaiian cuisine is tough to find
anywhere. Da Hawaiians can roam the world and never find food to be too
expensive i.e., we can't be ripped off.
>
https://photos.app.goo.gl/JS1BbHSevgwz9PNu6

>
That doesn't look bad.

That's a burger sitting on top of a pile of grits i.e., corn. Grits are
pretty good but they're hard to find in Hawaii.
Corn is getting trendy with the young folks. Elote is Mexican street
food that's being served in Mexican restaurants and barbecue joints in
the US. It's not really Mexican because it's made from canned corn.
That's for the gringos. I prefer a grilled corn on the cob with mayo and
cheese and spices.
Also getting popular is Korean corn cheese. That's a dish made with corn
and cheese and served in Korean restauranats. It's easy to make anywhere
because it's made with canned corn.
https://photos.app.goo.gl/LbsdkeGTSdYPhpNp7
https://photos.app.goo.gl/CjU2UHxMcPAc9RKv6
https://photos.app.goo.gl/eK4RmxhxmY8z5XHR6