Re: Egg went missing

Cindy Hamilton wrote:

On 2025-04-07, Mike Duffy <mxduffy@bell.net> wrote:

On 2025-04-07, Cindy Hamilton wrote:
 

Eggs, mayo, minced onion and celery
(and radish, if I have it),
salt and pepper.

 
If you're in for radish, you might as well
go all the way with horse-radish.

 
Nope.  Too vinegary.

???  you must reference some premade type?  I use powdered horseradish.
Or for a lighter touch, thin slivers of Daikon.

I will also drop in some turmeric paste, but that
is likely on your 'naughty' list for egg salad.

 
Huh.  I've never seen turmeric paste.  Turmeric pairs well
with eggs, though.

The paste that I am familiar with is just turmeric and water.  Adds a
nicely earthy flavor but I;d not tried it with eggs.  I use turmeric
powder with rice in the rice maker to make it a pretty yellow.  Small
aounts leave almost no flavor.

 

It doesn't happen too often though. Like David,
most of my egg salad sandwiches are from my wife,
or completely unknown women at dead spreads.

 
If I had to wait for my husband or a dead spread, I'd never
get an egg salad sandwich.  I just make one when I want one
(and when we have fresh bread).

Grin, come here every 3 days for fresh bread hot from the oven!