Sujet : Re: Egg went missing
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 12. Apr 2025, 10:00:48
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vtda40$2hf0$3@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11
User-Agent : slrn/1.0.3 (Linux)
On 2025-04-11, Carol <
cshenk@virginia-beach.com> wrote:
Cindy Hamilton wrote:
>
On 2025-04-07, Mike Duffy <mxduffy@bell.net> wrote:
On 2025-04-07, Cindy Hamilton wrote:
Eggs, mayo, minced onion and celery
(and radish, if I have it),
salt and pepper.
If you're in for radish, you might as well
go all the way with horse-radish.
Nope. Too vinegary.
>
??? you must reference some premade type?
Standard prepared horseradish:
https://www.bubbies.com/products/prepared-horseradishUsed by millions of people all over the world.
I use powdered horseradish.
I encounter it as an ingredient in wasabi powder. Other than
that, I never use it.
If I had to wait for my husband or a dead spread, I'd never
get an egg salad sandwich. I just make one when I want one
(and when we have fresh bread).
>
Grin, come here every 3 days for fresh bread hot from the oven!
I'll keep buying bread at the bakery. Usually every four days.
-- Cindy Hamilton