Sujet : Re: Cooking redefined
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 13. Apr 2025, 00:00:55
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vterbh$1h5fe$1@dont-email.me>
References : 1 2
User-Agent : ForteAgent/8.00.32.1272
On Sat, 12 Apr 2025 18:52:01 -0400, Jill McQuown
<
j_mcquown@comcast.net> wrote:
I don't do salad. I usually have frozen vegetables on hand. I'm making
a pot of broccoli soup right now using frozen broccoli florets. And
OMG, canned cheddar cheese soup. With milk & cream. Uh oh, it's still
cooking.
>
I do have a few things in the fridge that will need actual prep and
cooking in the next few days.
>
There's usually some prep involved no matter what we do. In the end,
all that matters is does it taste good? :)
And: Was anything tortured and/or murdered to make this possible?
-- Bruce<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>
Cooking redefined
Re: Cooking redefined