Sujet : Re: Sunday night supper
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 14. Apr 2025, 19:13:44
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vtjj94$1r433$3@dont-email.me>
References : 1 2 3 4
User-Agent : ForteAgent/8.00.32.1272
On Mon, 14 Apr 2025 15:46:56 +0000,
dsi100@yahoo.com (dsi1) wrote:
On Mon, 14 Apr 2025 0:57:15 +0000, Dave Smith wrote:
>
On 2025-04-13 8:04 p.m., Jill McQuown wrote:
On 4/13/2025 5:29 PM, Dave Smith wrote:
There was some confusion.
(snippage)
>
Now it looks like dinner is to be grilled tenderloin steaks, green
salad with blue cheese dressing, broccoli and a roll.
>
Chicken pot pie and a glass of milk. I'll probably have steak and
roasted potatoes later in the week.
>
>
The chicken pot pie part sounds good. I will pass on the milk.
>
>
Dang I am getting old. My filet was not very big but I could only manage
about half of it. I had told my wife that I had considered getting one
fillet and sharing it with here. She didn't like that idea and daid it
would not be enough for her.
>
I make a pretty good chicken pot pie. It's not my favorite meat pie - it
lacks excitement. Oh well.
>
https://photos.app.goo.gl/cSHTSy5ocoXXAVmp7
That looks like what we bought at the airport the other day. You'd
only have to remove the sauce, reduce the corn to one kernel, forget
to add salt and undercook the dough.
-- Bruce<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>