Re: I'm really starting to like this stuff

On 2025-04-15, Bruce <Bruce@invalid.invalid> wrote:

On Tue, 15 Apr 2025 09:22:24 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
>

On 2025-04-15, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:

On Tue, 15 Apr 2025 2:49:42 +0000, Bruce wrote:
>

Probably.  Good stuff.

>
It's strange that nobody* outside of the US has heard of ranch,
because when I read the ingredients, it seems good and pretty
mainstream.
>
>

The dry packets are not available there in the salad
dressing aisle in the grocery stores?  You add mayo
and milk to the packet contents, let it stand about
5 minutes and it's ready to enjoy.

>
Or one could make ranch dressing from basic ingredients,
rather than relying on a packet.  AIUI, buttermilk might
be tricky to find outside the US.

>
I believe supermarkets worldwide only sell imitation buttermilk
anymore. Not that I know the difference, because I never had either.

Cultured, yes.  Not the result from the butter churning process.
It has a distinctive taste that is different from yogurt, because
the microorganisms in the culture are different.

--
Cindy Hamilton