Re: I'm really starting to like this stuff

On 2025-04-15, Dave Smith <adavid.smith@sympatico.ca> wrote:

 
Chicken wings don't need anything but Frank's hot sauce and butter.

>
Margarine, not butter.  I helped some friends build a bar in
St.Catharines that was the first to offer Buffalo wings. We went to many
Buffalo area bars to try the wings and to get recipes.  They used oleo.

As you wish.  I don't knowingly eat margarine.  However, Hooters,
BW3, or Wingstop probably use it and I never let that stop me.

Ranch is for the celery and carrot sticks.  Blue cheese dressing is
for throwing away.

>
I can see that being a substitute for those who dislike blue cheese, but
if you want to call them Buffalo wings then it should be blue cheese.

You've confused me for someone who gives a shit.  I usually order
boneless Buffalo wings.

Then again, the closest I've been to a Buffalo wing in quite a long
time is taking leftover grilled skinless, boneless chicken breast
and taking the chill off it in butter and Frank's.

--
Cindy Hamilton