Re: I'm really starting to like this stuff

On 2025-04-15, Dave Smith <adavid.smith@sympatico.ca> wrote:

On 2025-04-15 11:58 a.m., Cindy Hamilton wrote:

On 2025-04-15, Dave Smith <adavid.smith@sympatico.ca> wrote:

>

>
I can see that being a substitute for those who dislike blue cheese, but
if you want to call them Buffalo wings then it should be blue cheese.

 
You've confused me for someone who gives a shit.  I usually order
boneless Buffalo wings.

>
You apparently cared enough to reply  ;-)
IMO the bones are part of what makes them so good. Otherwise is a knife
and fork meal not bar food.

I pick 'em up and eat 'em with my hands.

Then again, the closest I've been to a Buffalo wing in quite a long
time is taking leftover grilled skinless, boneless chicken breast
and taking the chill off it in butter and Frank's.

>
What can I say. I went to dozens of Buffalo area bars with my friend and
we were told oleo. He used oleo for his wings. I helped out in the
kitchen for a while.  I also used to have a deep fryer at home and made
chicken wings almost every week. I tried improving them by using butter
a couple times. They were much better with margarine.

I ate Buffalo wings pretty frequently when I lived in a town that
had a Hooters.  Much less often after I moved away, and vanishingly
rarely now that I don't go to bars at all.


--
Cindy Hamilton