Re: I'm really starting to like this stuff

On Tue, 15 Apr 2025 13:02:19 +0000, flood of sins wrote:

On 2025-04-15, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

<https://postimg.cc/64Qc2fjj>

>

Salt, pepper, canola oil and disjointed wings. I may use Frank's to dip
next time. I can't see how it would be better, just different.
I apologize if I posted my last pic of these, last week. Eight joints
apiece to gnaw on. Cheap and easy!

>
noice!
>
i keep a pint mason jar of POG on the counter at all times.
equal parts ground black pepper, granulated onion, granulated
garlic.
>
more often than not when we make wings that's all i season with.
i prefer grapeseed oil and a light dusting of POG and they're
cooked on a grill. my wife eats them as they come off the grill,
i usually have a vinegar hot sauce, Frank's or Louisiana, to dip
in. sometimes blue cheese dressing, sometimes not.
>
i never eat wings with sides though. 12-15 wings is a meal. mix
of drumsticks and flats.

POG is popular in Hawaii but it's a drink and a kid's game, not a
seasoning.
https://en.wikipedia.org/wiki/Pog_(drink)