Re: I'm really starting to like this stuff

On 4/15/2025 10:40 AM, Dave Smith wrote:
>

 
I assumed that if one were to make a buttermilk based dressing from
scratch one would start with real buttermilk.  Heck, one of the things
that stops me from cooking with buttermilk is the waste of buttermilk.
This would allow us to make a batch of buttermilk pancakes and then use
the leftovers for dressing.
 
 

>
I used to waste some after making pancakes.  Then I bought the powdered
buttermilk and added that right in and just added water.  Could not tell
any difference.
>
Then I tried Krusteaz and never looked back.